Rainbow Goddess Salad

In Appetizers & Entrees, Recipes by Jenna Davila

Summer is here and the plants are thriving this season.  Some of the produce I have been picking up has been epic, right at ripe peakness for better nutrients and better digestion. I am so grateful for all these beautifully grown and harvested foods to nourish our bodids with.  What we consume and being mindful as we eat matters!!

This dish is loaded with so many flavors that work in wonderful harmony together.  I had this recipe three days in a row, I could not stop making it!  It’s refreshing, nutritious, simple and just delectable!  It willl not only cleanse your body but your soul that will put you into a feel good place of alignment.  Whenever we have a meal, we want to feel our best.  We we to feel light, not weighted down.  A diet that consist of raw foods enables us to thrive to the best of our abilities.  Feed your body with clean, organic ingredients as often as you can.

Nature has given us the healing gift of love through fruits and vegetables.  Eating raw foods is a gateway to enlightenment and encourages spiritual awakening and the reconnection of divine intuitive energy.   I’ve found that when someone is ready to travel on a spiritual journey, eating more raw foods will come naturally.   When your body begins to cleanse, it will show you how powerful and healing it feels when your cells are charged with living foods.  You gain a positive, clear mind that brings awareness to your spirit and the oneness that exists all around you in the Universe.  It is truly transformational.  If you want to become a rainbow, start by eating one!  Treat your body like the sacred temple that it is and honor and love yourself infinitely.

Recipe

Yields 2-3

Green Base

  • 5 Collard Greens (Chiffonade)
  • 3 Scallions (sliced)
  • 2 Large Cucumbers (chopped)
  • 2 Large Zucchinis (chopped)
  • 1 Head of Celery (sliced)

***NOTE:  If this salad is made for children, please DICE cucumbers, zucchini and celery

Toppings

  • 1 lb Strawberries (sliced)
  • 1 Pint Blueberries
  • 10 oz Raspberries
  • 2 Large Mangos (chopped)
  • 1 Avocado (chopped)

Dressing

  • 3 Lemons
  1. Mix the greens together in a large bowl.
  2. If sharing, I would recommend letting everyone add their own toppings.  You can mix the toppings in but they are
  3. te and can look somewhat slopping but TASTES the best that way in my opinion ????
  4. Squeeze lemon juice all over salad and ENJOY! Xx

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