This is hands-down the best & easiest raw apple cider recipe ever! I brought this to my Uncle’s house on Christmas Eve and everyone loved it and was amazed by how easy it is to make. It is crisp, flavorful, and oh so smooth! This is a must try — all you need is two ingredients!
Recipe
- 14 Mixed colored apples
- 2 Cinnamon sticks (or 2 tsp ground Cinnamon of you don’t have a slow juicer)
- Place all ingredients through a juicer and strain.
- Fill a liter jar with apple juice and add cinnamon sticks, screw on lid, and place in the refrigerator over-night. Juice will stay good for 24 hours if you have a slow juicer.
- If you are using a high speed juicer, add 2 tsp of ground cinnamon and drink immediately if possible.
Welcome To Live Pure!
Inspiration to keep you motivated in creating positive, self-generated changes by making healthy lifestyle choices that promote healing.
Follow The Blog Via Email
Enter your email address to follow this blog and receive notifications of new posts by email.
This is hands-down the best & easiest raw apple cider recipe ever! I brought this to my Uncle’s house on Christmas Eve and everyone loved it and was amazed by how easy it is to make. It is crisp, flavorful, and oh so smooth! This is a must try — all you need is two ingredients!
Recipe
- 14 Mixed colored apples
- 2 Cinnamon sticks (or 2 tsp ground Cinnamon of you don’t have a slow juicer)
- Place all ingredients through a juicer and strain.
- Fill a liter jar with apple juice and add cinnamon sticks, screw on lid, and place in the refrigerator over-night. Juice will stay good for 24 hours if you have a slow juicer.
- If you are using a high speed juicer, add 2 tsp of ground cinnamon and drink immediately if possible.
Welcome To Live Pure!
Inspiration to keep you motivated in creating positive, self-generated changes by making healthy lifestyle choices that promote healing.
Follow The Blog Via Email
Enter your email address to follow this blog and receive notifications of new posts by email.