Cinnamon Vanilla Banana Crepes With Chocotella

I bought a case of bananas last week and it was the perfect time to take out my dehydrator for a special treat! I use bananas most often in smoothies, so for this recipe I wanted to try something a little different. I love these crepes because you can have them for either breakfast or dessert (or both)! Don’t let their savory taste fool you, these are just as good in the morning as they are in the evening! The “chocotella” filling works perfectly with this dish and is a great recipe to keep in your back pocket if you ever need to add a little sweetness to a dish. My 4-year old nephew Joey was at the house and he was clamoring to try one! It makes me so happy to help children understand how delicious it is to eat healthy. You don’t need processed junk to satisfy your cravings, when you eat enough whole plant-based foods, you only crave the good stuff! At a certain point, thinking of processed foods will actually make your stomach feel sick. My mom, who is maybe the pickiest eater I know, said they were a perfect dessert for her sweet tooth after dinner. Total score! These are excellent for anyone who wants all the pleasure without the guilt or the stomach ache : ) I highly recommend pouring yourself a tall glass of almond milk (my recipe here) to go along with them!