Recipe
- 10 Apples
- 3 Celery Stalks
- 3 Kale Leaves
- 2 Lemons
- 1/2 Fennel
- 1 Pineapple
Juice all ingredients starting with the leafy greens alternating in the other ingredients. Once juiced, strain the liquid and drink immediately. If you have a slow juicer, you can refrigerate your juice up to 24 hours.
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