Holiday Peppermint Chocolate Donuts

Makes  16

• 1/2 cup Banana flour
• 1/2 cup Coconut flour
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Vanilla bean powder
• 1/4 cup Almonds (soaked for at least 2 hours)
• 2 tablespoons Coconut Nectar
• 1/2 cup packed Medjool Dates (pitted)
• 1 Banana

1. In a medium sized bowl mix together the banana flour, coconut flour, cinnamon and vanilla bean powder.  Set aside.
2. In a food processor blend the almonds to a crumble and then add the coconut nectar, dates and banana.  Blend for about 15 seconds.
3. Add in the dry mix and blend until a dough like texture is formed.
4. Press the dough firmly into a mini silicone donut tray and once they are all done, flip them over onto a dehydrating tray and remove the donuts from the silicone.
5. Dehydrate for 3 hours on 118 degrees.

• 1/2 Cashews
• 1/4 cup filtered Water
• 5 drops Young Living Vitality Peppermint Drops
• 1 tablespoon coconut nectar
• 1/4 teaspoon vanilla
• 1 teaspoon of Hawaiian Spirulina
• 1 handful of Spinach
• 1-2 tablespoons Cacao Powder (depending strong of a chocolate flavor you’d like)

Toppings

• Shredded Coconut
• Freeze Dried Strawberries (crushed)

1. Once the donuts are done, blend all the frosting ingredients (besides the cacao powder) together and place into a small bowl.
2. Dip the tops of 8 donuts into the green frosting.
3. Add the cacao power into frosting, mix well and dip the remaining 8 donuts.
4. Top the donuts with shredded coconut, freeze dried strawberries and ENJOY!! Xx