Mixed Vegetables with Sweet & Smokey Tahini Mustard

Serves 1-2 

Sweet Tahini Mustard Sauce 

• 2 tablespoons Tahini
• 2 tablespoons filtered water
• 1 tablespoons Dijon Mustard,
• 1 tablespoon Date Syrup (you can use 1-2 medjool dates or maple syrup)
• 1 tablespoons Lemon Juice
• 3/4 teaspoon Smoked Paprika

1. Blend all the ingredients together and set aside.

Mixed Vegetables 

• 1/2 Red Onion (diced)
• 3 Garlic Cloves (minced)
• 2 cups Brussel Sprouts (halved)
• 1 Red Bell Pepper (cut into 1″ strips)
• 2 cups of Spaghetti Squash (see how to make HERE)
• 1-2 very large handfuls of Mixed Greens
• 1 handful of Pecans (chopped)

1. Place brussel sprouts, red onion and garlic in a bamboo steamer and steam for 10 minutes.
2. Add red bell pepper into the steamer, steam for 5 minutes and add into a large mixing bowl along with the spaghetti squash.
3. Add a tablespoon of the sauce into the mixing box and use a tong to mix the sauce and vegetables together.  Add more sauce as you desire.
4. In a bowl, add the mixed greens, top with the sauced vegetables, garnish with pecans and ENJOY!!Xx

***If you don’t have a steamer, see directions below…

1. On medium heat, heat 1 tablespoon of coconut oil in a large pan.
2. Add the red onion and garlic to the pan.  Cook for 3 minutes and stir occasionally.
3. Add the brussels and cook for 5 minutes stirring occasionally.
4. Add bell peppers, cook for 3 mins and stir occasionally.