Hummus Bowl

In Appetizers & Entrees, Recipes by Live Pure Jenna



  • 1 Zucchini (diced)
  • 4 Carrots (sliced diagonally)
  • Half head Cauliflower (cut into bite size pieces)
  • 1 Cup couscous (cook according to the package)
  • ¼ Cup, peas
  • Handful of Slivered Almonds
  • Small Handful Dried currants
  • Tablespoon chopped Mint
  • Scoop of Classic Hummus

Place zucchini, carrots and cauliflower into a large mixing bowl.  Drizzle LIGHTLY with olive oil and a small amount of salt and pepper.  Bake on a lined baking sheet on 425 degrees for 15-20 minutes.

Cook your couscous according to the package.  Once done, mix in almonds, currants, mint and a small drizzle of olive oil to prevent sticking.

Once the vegetables are done cooking, place on top of the couscous mixture and enjoy with hummus.

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